Monday, June 20, 2011

Guest Post - The Preppy Vegan

Hello! Today I am posting over at The Preppy Vegan, sharing one of my favorite summer recipies.  While I'm vegetarian and not vegan, I am looking to cut back on the 14 lbs of cheddar cheese I eat a week...  I was really excited to find The Preppy Vegan becuase I really need to become a vegetable-eating vegetarian.  I am pretty much a carb-itarian now...

Check me out over there to get an idea of how it is to grow up a vegetarian in the meat-eating south.  A hint...it's not easy :-)

(and just a side note... I totally do not care if people eat meat, I just never liked the taste of it, so I stopped eating it.  I don't mind hunting either, afterall, I was raised in the counnn-try)

2 comments:

VegWhoHatesTofu said...

Saw your post over at The Preppy Vegan. Your recipe sounds very yummy, can't wait to try! :)

Sundresses and Smiles said...

Ha, I could never be a vegetarian--carbitarian is about right!

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